Mostly vegetarian dishes with just a touch of meaty accent.
Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.
Creamy, nutty, and smoky with a bright parsley oil.
These savory eggs bake in the oven in a water bath, ensuring even cooking.
Potatoes, greens, and roasted chicken come together in one spicy, cheesy breakfast bake.