Lunch Box Recipes

Make-Ahead Curried Coconut Quinoa with Shrimp and Basil

Make-Ahead Overstuffed Burrito with Mushrooms, Cheddar and Tomato Rice

Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli

Tomato-Chickpea Soup with Rice and Swiss Chard

Spicy Noodle Bowl with Beef and Mango

Make-Ahead Pea Soup With Shallot, Lemon, and Parmesan

Make-Ahead Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil

Make-Ahead Peanut Soba Noodles with Tofu and Pickled Bean Sprouts

Make-Ahead Spaghetti With Arugula Jalapeño Pesto and Zucchini

Make-Ahead Jicama Salad with Seared Steak, Pomegranate and Cilantro

Make-Ahead Salami Sub With White Bean Spread and Kale-Slaw

The key to a make-ahead sub is choosing toppings that won't wilt or dry out.

Make-Ahead Roast Chicken and Kale Salad with Tahini, Apricots, and Almonds

Make-Ahead Radish Fattoush Salad

Make-Ahead Coconut-Poached Chicken with Spring Vegetables and Cashews

Make-Ahead Zucchini and Quinoa Dill Bisque

Make-Ahead Spicy Green Bean Salad with Sesame-Lime Tofu

Make-Ahead Curry Pork Skewers with Vermicelli

Make-Ahead Chimichurri Shrimp and Corn Salad

Make-Ahead Steak with Hazelnut Gremolata and Cauliflower

Make-Ahead Bulgur Pita Pockets with Spiced Chickpeas, Carrots, and Tahini

Make-Ahead Coconut Forbidden Rice with Tofu and Summer Fruit

Make-Ahead Chicken-Feta Meatballs With Chive Yogurt and Carrots

Make-Ahead Mushroom Tomato Bread Soup

Make-Ahead Marinated Mushrooms with Kale, Shaved Carrots and Parmesan