The Char-Broil's WiFi-enabled digital electric smoker is very easy to use and has WiFi connectivity, so you can monitor and control the smoking session from a paired smartphone. Electric cookers lack serious heat and combustion gases, because of the electric element, making them they’re better suited for imparting a light smoke flavor, especially on bigger cuts of meat.
For many of us, grilling and barbecuing have long dwelled in the realm of folklore and legend. In his eponymous book, Meathead Goldwyn (you may know him as the founder of AmazingRibs.com) distills decades of research into the art and science of barbecue and grilling into a single volume that will show you not just the best ways to take food to live fire, but why the techniques work.
This knife features an extremely sharp edge; a well-balanced, comfortable handle; and plenty of flexibility. It carves through roast turkey like butter, leaving very little meat stuck to the bones. It has a composite handle and a full tang to offer balance and support, with a bolster that is lightly angled and slim enough to make gripping the blade easy.
This is an incredible little oven with simple, reliable operation, whether you're using gas, wood, or charcoal to fire it. It consistently hits wood-fired-oven temperatures and maintains them for as long as you are cooking, with no fussing or babysitting, which means you can spend more time enjoying pizza with your friends and family and less time coddling a temperamental flame. It's attractive, solidly built, weatherproof, and portable.