Cook the Book Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Cook the Book: Nancy Silverton's Pizza Dough 

Rachel Allen's Brown Soda Bread

Cook the Book: Boston Cream Pie

Hattie B's Hot Chicken From 'Fried & True'

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Mejadra from 'Jerusalem'

Nigel Slater's Hot, Sweet Plum Chutney

Cook the Book: Perfect French Fries

Cook the Book: Perfect Pot Roast

Popeyes-Style Chicken Tenders From 'Fried & True'

Cook the Book: Garlicky Mushrooms and Kale

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Insanity Burger From 'Jamie Oliver's Comfort Food'

Tteokbokki From 'The World's Best Spicy Food'

Cook the Book: Perfect Roasted Chicken

From a Polish Country House Kitchen's Hunter's Stew (Bigos)

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.

Cheetos from 'Classic Snacks Made from Scratch'

Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $...

Black Garlic From 'Bar Tartine'

Cook the Book: Basic No-Knead Bread

Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'