Cook the Book Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Nigel Slater's Hot, Sweet Plum Chutney

Classic Chicken Adobo from 'The Adobo Road Cookbook'

The Homemade Pantry's Roasted Tomatoes for the Freezer

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

Rachel Allen's Brown Soda Bread

Cook the Book: Boston Cream Pie

Cook the Book: Perfect French Fries

Mejadra from 'Jerusalem'

Lowcountry Boil from 'Around the Southern Table'

Cook the Book: Nancy Silverton's Pizza Dough 

Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes

Popeyes-Style Chicken Tenders From 'Fried & True'

Cook the Book: Basic French Lentils

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

Cook the Book: Perfect Pot Roast

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Basic Hummus from 'Jerusalem'

Black Garlic From 'Bar Tartine'

Braised Short Ribs From 'Daniel'

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'

Cook the Book: Perfect Roasted Chicken

Cook the Book: Garlicky Mushrooms and Kale

River Cottage's Roasted Whole Plaice with Cherry Tomatoes

Cook the Book: Gordon Ramsay's Last Supper, Roast Beef and Yorkshire Pud...

Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)

From a Polish Country House Kitchen's Hunter's Stew (Bigos)

Fiery Peach Salsa from 'Little Jars, Big Flavors'

Hattie B's Hot Chicken From 'Fried & True'

Chicken Croquettes (Croquetas de Pollo) From 'Spain'

Shepherd's Pie From 'My Irish Table'

Chicken Chow Mein from 'The Chinese Takeout Cookbook'

Insanity Burger From 'Jamie Oliver's Comfort Food'

Pretzel Rods from 'Classic Snacks Made from Scratch'

Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food'

Cook the Book: Basic No-Knead Bread

Gluten-Free Cornbread

Lamb Bolognese from 'Family Table'

Cook the Book: Chicken and Smoked Sausage Gumbo

Cardamom-Plum Jam from 'Little Jars, Big Flavors'

Roasted Okra Chips from 'Mastering the Art of Southern Cooking'

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'

Thai Deep-Fried Chicken

Tteokbokki From 'The World's Best Spicy Food'

Cook the Book: Gelato de Crema

Shellfish Paella (Paella de Marisco) From 'Spain'

Cauliflower Cake From 'Plenty More'

Tomato Ketchup from 'Mastering Fermentation'

Chili Con Queso

Cook the Book: Rice Cooker Mushroom Risotto