Cook the Book Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.

Cook the Book: Boston Cream Pie

Cook the Book: Basic No-Knead Bread

Rachel Allen's Brown Soda Bread

Cook the Book: Perfect French Fries

From a Polish Country House Kitchen's Hunter's Stew (Bigos)

Mejadra from 'Jerusalem'

Cook the Book: Perfect Pot Roast

Popeyes-Style Chicken Tenders From 'Fried & True'

Low Country Boil

Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.

Braised Short Ribs From 'Daniel'

Cook the Book: Perfect Roasted Chicken

Cook the Book: Basic French Lentils

Cook the Book: Nancy Silverton's Pizza Dough 

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Cauliflower Cake From 'Plenty More'

Cook the Book: Gordon Ramsay's Last Supper, Roast Beef and Yorkshire Pud...

Cook the Book: Garlicky Mushrooms and Kale

Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)

Basic Hummus from 'Jerusalem'

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

Tteokbokki From 'The World's Best Spicy Food'