Cook the Book Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.

Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes

Cook the Book: Boston Cream Pie

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

Cook the Book: Perfect French Fries

Low Country Boil

Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.

Rachel Allen's Brown Soda Bread

Stuffed Mirliton from 'Treme'

Cook the Book: Perfect Pot Roast

Mejadra from 'Jerusalem'

From a Polish Country House Kitchen's Hunter's Stew (Bigos)

Cauliflower Cake From 'Plenty More'

Popeyes-Style Chicken Tenders From 'Fried & True'

Cook the Book: Perfect Roasted Chicken

Braised Short Ribs From 'Daniel'

Martha Stewart's Macaroni and Cheese

Cook the Book: Basic No-Knead Bread

Basic Hummus from 'Jerusalem'

Cook the Book: Chicken and Smoked Sausage Gumbo

Hattie B's Hot Chicken From 'Fried & True'

Black Garlic From 'Bar Tartine'

Cook the Book: Nancy Silverton's Pizza Dough