Cook the Book Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Cook the Book: Fresh Ricotta and Egg Ravioli with Brown Butter

Cook the Book: Boston Cream Pie

Insanity Burger From 'Jamie Oliver's Comfort Food'

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.

Mejadra from 'Jerusalem'

Low Country Boil

Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.

Cook the Book: Perfect French Fries

Nigel Slater's Hot, Sweet Plum Chutney

Popeyes-Style Chicken Tenders From 'Fried & True'

Rachel Allen's Brown Soda Bread

Cook the Book: Basic French Lentils

Cauliflower Cake From 'Plenty More'

From a Polish Country House Kitchen's Hunter's Stew (Bigos)

Cook the Book: Nancy Silverton's Pizza Dough 

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Martha Stewart's Macaroni and Cheese

Robb Walsh's Fresh Field Peas

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Hattie B's Hot Chicken From 'Fried & True'

Cook the Book: Soba Noodles with Eggplant and Mango

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'