Cook the Book Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Rachel Allen's Brown Soda Bread

Cook the Book: Basic No-Knead Bread

Kenji's Sticky Buns From 'Serious Eats'

Cook the Book: Boston Cream Pie

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Mejadra from 'Jerusalem'

Cook the Book: Perfect French Fries

Cook the Book: Perfect Pot Roast

Cook the Book: Nancy Silverton's Pizza Dough 

Cook the Book: Basic French Lentils

Popeyes-Style Chicken Tenders From 'Fried & True'

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.

Cook the Book: Perfect Roasted Chicken

Martha Stewart's Macaroni and Cheese

Insanity Burger From 'Jamie Oliver's Comfort Food'

Hattie B's Hot Chicken From 'Fried & True'

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Pretzel Rods from 'Classic Snacks Made from Scratch'

Corned Beef Hash

One dish wonder.

Cook the Book: Garlicky Mushrooms and Kale

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

Black Garlic From 'Bar Tartine'

Cheetos from 'Classic Snacks Made from Scratch'