Cook the Book Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Cook the Book: Boston Cream Pie

Nigel Slater's Hot, Sweet Plum Chutney

The Homemade Pantry's Roasted Tomatoes for the Freezer

Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes

Rachel Allen's Brown Soda Bread

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

Cook the Book: Nancy Silverton's Pizza Dough 

Black Garlic From 'Bar Tartine'

Mejadra from 'Jerusalem'

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Cook the Book: Perfect French Fries

Insanity Burger From 'Jamie Oliver's Comfort Food'

Cook the Book: Perfect Pot Roast

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Popeyes-Style Chicken Tenders From 'Fried & True'

Hattie B's Hot Chicken From 'Fried & True'

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

Cook the Book: Perfect Roasted Chicken

Cook the Book: Garlicky Mushrooms and Kale

Tteokbokki From 'The World's Best Spicy Food'

Cook the Book: Basic French Lentils

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.

River Cottage's Roasted Whole Plaice with Cherry Tomatoes