Cook the Book Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Cook the Book: Boston Cream Pie

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Mejadra from 'Jerusalem'

Cook the Book: Perfect French Fries

Insanity Burger From 'Jamie Oliver's Comfort Food'

Cook the Book: Nancy Silverton's Pizza Dough 

Tteokbokki From 'The World's Best Spicy Food'

Cook the Book: Somali Sambusas

Cook the Book: Garlicky Mushrooms and Kale

Hattie B's Hot Chicken From 'Fried & True'

Cook the Book: Perfect Roasted Chicken

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

Popeyes-Style Chicken Tenders From 'Fried & True'

Low Country Boil

Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.

River Cottage's Roasted Whole Plaice with Cherry Tomatoes

Cheetos from 'Classic Snacks Made from Scratch'

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

Andrew Carmellini's World's Best Biscuits. End of Story.

Cook the Book: Perfect Pot Roast

Chicken Chow Mein from 'The Chinese Takeout Cookbook'

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.

Black Garlic From 'Bar Tartine'

Cook the Book: Basic French Lentils