Cook the Book Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Cook the Book: Boston Cream Pie

Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food'

Rachel Allen's Brown Soda Bread

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Mejadra from 'Jerusalem'

Cook the Book: Frankies' Meatballs

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.

Cook the Book: Perfect Pot Roast

Black Garlic From 'Bar Tartine'

Cook the Book: Perfect French Fries

Cook the Book: Basic French Lentils

From a Polish Country House Kitchen's Hunter's Stew (Bigos)

Popeyes-Style Chicken Tenders From 'Fried & True'

Nigel Slater's Hot, Sweet Plum Chutney

Cauliflower Cake From 'Plenty More'

Cook the Book: Garlicky Mushrooms and Kale

Cook the Book: Perfect Roasted Chicken

Hattie B's Hot Chicken From 'Fried & True'

Insanity Burger From 'Jamie Oliver's Comfort Food'

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)

Cook the Book: Duck Ham