Cook the Book Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Cook the Book: Boston Cream Pie

Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes

Martha Stewart's Macaroni and Cheese

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Stuffed Mirliton from 'Treme'

Rachel Allen's Brown Soda Bread

From a Polish Country House Kitchen's Hunter's Stew (Bigos)

Sweet Potato Galettes From 'Ottolenghi'

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.

Cook the Book: Perfect Pot Roast

Cook the Book: Perfect French Fries

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'

Popeyes-Style Chicken Tenders From 'Fried & True'

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Cook the Book: Basic French Lentils

Mejadra from 'Jerusalem'

Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen

Hattie B's Hot Chicken From 'Fried & True'

Cook the Book: Gordon Ramsay's Last Supper, Roast Beef and Yorkshire Pudding

Cook the Book: Perfect Roasted Chicken

Black Garlic From 'Bar Tartine'

Braised Short Ribs From 'Daniel'

Cook the Book: Basic No-Knead Bread