Cook the Book Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Nigel Slater's Hot, Sweet Plum Chutney

Cook the Book: Boston Cream Pie

The Homemade Pantry's Roasted Tomatoes for the Freezer

Martha Stewart's Macaroni and Cheese

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.

Rachel Allen's Brown Soda Bread

Mejadra from 'Jerusalem'

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Popeyes-Style Chicken Tenders From 'Fried & True'

From a Polish Country House Kitchen's Hunter's Stew (Bigos)

Cook the Book: Perfect French Fries

Low Country Boil

Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.

Fiery Peach Salsa from 'Little Jars, Big Flavors'

Cook the Book: Basic French Lentils

Cook the Book: Nancy Silverton's Pizza Dough 

Insanity Burger From 'Jamie Oliver's Comfort Food'

Cauliflower Cake From 'Plenty More'

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

Cook the Book: Perfect Pot Roast

Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes

Cook the Book: Perfect Roasted Chicken

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'