Cook the Book Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes

Rachel Allen's Brown Soda Bread

Cook the Book: Boston Cream Pie

Cook the Book: Nancy Silverton's Pizza Dough 

Basic Hummus Recipe from Ottolenghi's 'Jerusalem'

Cook the Book: Perfect Pot Roast

Mejadra from 'Jerusalem'

Cook the Book: Perfect French Fries

Spaghetti Junction: The $4 Spaghetti That Tastes Almost as Good as the $...

Nigel Slater's Hot, Sweet Plum Chutney

The Homemade Pantry's Roasted Tomatoes for the Freezer

Insanity Burger From 'Jamie Oliver's Comfort Food'

Cook the Book: Garlicky Mushrooms and Kale

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Cook the Book: Perfect Roasted Chicken

Popeyes-Style Chicken Tenders From 'Fried & True'

Hattie B's Hot Chicken From 'Fried & True'

From a Polish Country House Kitchen's Hunter's Stew (Bigos)

Black Garlic From 'Bar Tartine'

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'

Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'