Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Causa
(Peruvian Cold Mashed Potato Casserole With Tuna or ...
Fresh Pineapple Syrup
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Peruvian
Causa
Is the Ultimate Potluck Casserole
Turn Pineapple Cores Into a Fresh, Fruity, No-Cook Syrup
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself
How the Humble Pork Pie Charmed the English
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sohla El-Waylly
Miranda Kaplan
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
The Best Ice Cream Makers
The Best Chef's Knives
Why Baking Sheets and Cooling Racks Aren't Just for Baking
Podcast
Grilling
Go Back
Grilling 101
Equipment
Steak
Ribs
Beef, Pork, and Lamb
Chicken and Turkey
Seafood
Vegetables
Burgers
Hot Dogs and Sausages
Pizza, Bread, and Cheese
Condiments
View All Grilling
How to Grill the Juiciest Boneless, Skinless Chicken Breasts
Follow Us
Menu
Close
Go
nav
Cook the Book
Cook the Book Recipes
Sort:
Most Popular
latest
Cook the Book
Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce
Cook the Book
Classic Chicken Adobo from 'The Adobo Road Cookbook'
Cook the Book
Lowcountry Boil from 'Around the Southern Table'
Cook the Book
Cook the Book: Perfect French Fries
Cook the Book
Mark Bittman's Chicken Cutlets with Quick Pan Sauce
Cook the Book
Cook the Book: Boston Cream Pie
Cook the Book
Mejadra from 'Jerusalem'
Cook the Book
Popeyes-Style Chicken Tenders From 'Fried & True'
Cook the Book
French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen'
Cook the Book
Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food'
Cook the Book
Basic Hummus from 'Jerusalem'
Cook the Book
Cook the Book: Nancy Silverton's Pizza Dough
Cook the Book
Rachel Allen's Brown Soda Bread
Cook the Book
Cook the Book: Basic French Lentils
Cook the Book
Cook the Book: Gelato de Crema
Cook the Book
Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'
Cook the Book
Hattie B's Hot Chicken From 'Fried & True'
Cook the Book
Nigel Slater's Hot, Sweet Plum Chutney
Cook the Book
Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'
Cook the Book
Insanity Burger From 'Jamie Oliver's Comfort Food'
Cook the Book
River Cottage's Roasted Whole Plaice with Cherry Tomatoes
Cook the Book
Cook the Book: Perfect Roasted Chicken
Cook the Book
Chicken Chow Mein from 'The Chinese Takeout Cookbook'
Cook the Book
Thai Deep-Fried Chicken
Cook the Book
Cook the Book: Garlicky Mushrooms and Kale
Cook the Book
Black Garlic From 'Bar Tartine'
Cook the Book
Shellfish Paella (Paella de Marisco) From 'Spain'
Cook the Book
Pretzel Rods from 'Classic Snacks Made from Scratch'
Cook the Book
Cook the Book: Apple City Barbecue World Championship Ribs
Cook the Book
Shrimp Stock from 'The Adobo Road Cookbook'
Cook the Book
Pickled Mushrooms From 'Bar Tartine'
Cook the Book
Cook the Book: Grilled Shishito Peppers with Sesame Oil and Salt
Cook the Book
Barbecue Lamb Shanks
Cook the Book
Chicken Croquettes (
Croquetas de Pollo
) From 'Spain'
Cook the Book
Robb Walsh's Fresh Field Peas
Cook the Book
Lamb Bolognese from 'Family Table'
Cook the Book
Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen
Cook the Book
Andrew Carmellini's World's Best Biscuits. End of Story.
Cook the Book
Cauliflower Cake From 'Plenty More'
Cook the Book
Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)
Cook the Book
Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'
Cook the Book
From a Polish Country House Kitchen's Hunter's Stew (Bigos)
Cook the Book
Cook the Book: Soba Noodles with Eggplant and Mango
Cook the Book
Cook the Book: Marinated Ribeye Steaks
Cook the Book
Tapioca Pearls with Coconut Milk and Mango (Tambo-Tambo) from 'The Adobo...
Cook the Book
Shepherd's Pie From 'My Irish Table'
Cook the Book
Cheetos from 'Classic Snacks Made from Scratch'
Cook the Book
Cook the Book: Chicken and Smoked Sausage Gumbo
Cook the Book
Caponata from 'River Cottage Veg'
Cook the Book
Mark Bittman's Grilled or Broiled Steak
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
