Cook the Book Recipes

Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce 

Take the Halal cart home with you.

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Tender chicken adobo simmered with soy sauce, vinegar, and spices.

Cook the Book: Boston Cream Pie

Mark Bittman's Chicken Cutlets with Quick Pan Sauce

A quick, easy, and elegant dinner.

Rachel Allen's Brown Soda Bread

Cauliflower Cake From 'Plenty More'

Shepherd's Pie From 'My Irish Table'

Mejadra from 'Jerusalem'

Corned Beef Hash

One dish wonder.

Cook the Book: Perfect French Fries

From a Polish Country House Kitchen's Hunter's Stew (Bigos)

Cook the Book: Traditional Irish Bacon, Cabbage, and Parsley Sauce

Rachel Allen's Homemade Pork Sausages with Colcannon and Applesauce

Cook the Book: Nancy Silverton's Pizza Dough 

Low Country Boil

Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil.

Cook the Book: Basic French Lentils

Popeyes-Style Chicken Tenders From 'Fried & True'

Cook the Book: Perfect Roasted Chicken

Korean Fried Chicken

Basic Hummus from 'Jerusalem'

Cook the Book: Gordon Ramsay's Last Supper, Roast Beef and Yorkshire Pud...

Insanity Burger From 'Jamie Oliver's Comfort Food'

Hattie B's Hot Chicken From 'Fried & True'

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'