Creamy, spicy, rich, and sweet.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Nothing wrong with a classic.
The crowd-pleasing classic, done right.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec.
Silky smooth ice cream, no ice cream machine required.
The secret is a little zest.
The off-the-cob version of Mexican grilled corn.
Light seasoning allows your rice to shine.
Fast, easy, and delicious.
So good right away; even better the next day.
Some simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
A thick and aromatic alternative to simple syrup.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Browned on the outside, juicy within.
Go diner-style this morning.
Perfect hard-boiled eggs require the right technique.
Perfectly even edge-to-edge cooking and foolproof results.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
A fresh and summery Italian classic.
The crispiest, crunchiest, juiciest fried chicken around.
Simple, low stress, and eminently satisfying.
A super-simple Hawaiian raw-fish classic.
For the best of salty and sweet, kanafeh combines buttery phyllo and gooey cheese in a floral syrup-soaked pastry.
When done properly, ribs cooked via sous vide are every bit as good as traditional barbecue, if not better.
Creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A riff on tandoori-style chicken.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
There are just 25 minutes and five basic ingredients between you and these fluffy, tender drop biscuits.
Our version of this spicy, aromatic chickpea dish may not be just like Grandma's, but it sure is tasty.
A classic one-pot Japanese chicken dish.
A mozzarella, tomato, and basil salad that's anything but bland.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
Oven-cooked pulled pork that will please even the purists.