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Portmanteau Cocktail Recipe

Carey Jones and John McCarthy

Bright, bubbly, and ruby-red, this sparkling cocktail is a perfect party drink for the holidays.

Portmanteau Cocktail Recipe

[Photograph: Vicky Wasik]

While we love an Aperol spritz or good old Prosecco-plus-St-Germain, you might want something a bit warmer and richer in a holiday sparkling drink. Gently sweet, jammy ruby port, pomegranate juice, and bubbles are a gorgeous combination, and the drink comes together in seconds. The result almost reminds us of the sparkling red wine Lambrusco.

Reprinted with permission from Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail by Carey Jones and John McCarthy, copyright © 2018. Published by Countryman Press.

Read more: Find Your Signature Holiday Cocktail With This Be Your Own Bartender Flowchart

  • Yield:Makes 1 drink (see note)
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 1 ounce (30ml) pomegranate juice
  • 1 ounce (30ml) ruby port
  • 1 dash orange bitters
  • 3 ounces (90ml) sparkling wine
  • One 1-​inch round lemon peel, for garnish

Directions

  1. 1.

    Combine all ingredients except lemon peel in a flute. Spritz a 1-​inch round of lemon peel, skin side down, over the surface of the drink and discard.

This Recipe Appears In
Find Your Signature Holiday Cocktail With This Be Your Own Bartender Flowchart

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