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Harissa Ranch Dressing Recipe

Sohla El-Waylly
Harissa Ranch Dressing Recipe

[Photographs: Vicky Wasik]

Chipotle ranch is so old news. The mild heat of harissa makes this ranch dressing a perfect condiment for crispy, fried chicken sandwiches and a great dip to serve alongside buffalo wings. And, of course, it's great on any salad.

Why It Works

  • Fatty and rich crème fraîche can hold up to the heat of harissa.
  • Garlic powder is key to that iconic "ranch" flavor.

Read more: Everything You Can Do With Harissa

  • Yield:Makes 1 cup
  • Active time: 10 minutes
  • Total time:10 minutes

Ingredients

  • 1/3 cup (80g) crème fraîche
  • 1/2 cup (110g) buttermilk
  • 2 tablespoons (8g) chopped, fresh dill
  • 2 tablespoons (8g) chopped, fresh chives
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon fresh ground black pepper
  • 2 tablespoons (40g) store-bought or homemade harissa
  • 1/2 teaspoon kosher salt

Directions

  1. 1.

    In a medium bowl, whisk together the crème fraîche, buttermilk, dill, chives, garlic powder, black pepper, harissa, and salt. Use immediately as a dressing or dip, or store in the refrigerator for up to one week.

This Recipe Appears In
Everything You Can Do With Harissa

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