Harissa Ranch Dressing Recipe
[Photographs: Vicky Wasik]
Chipotle ranch is so old news. The mild heat of harissa makes this ranch dressing a perfect condiment for crispy, fried chicken sandwiches and a great dip to serve alongside buffalo wings. And, of course, it's great on any salad.
Why It Works
- Fatty and rich crème fraîche can hold up to the heat of harissa.
- Garlic powder is key to that iconic "ranch" flavor.
Read more: Everything You Can Do With Harissa
- Yield:Makes 1 cup
- Active time: 10 minutes
- Total time:10 minutes
Ingredients
- 1/3 cup (80g) crème fraîche
- 1/2 cup (110g) buttermilk
- 2 tablespoons (8g) chopped, fresh dill
- 2 tablespoons (8g) chopped, fresh chives
- 1/2 teaspoon garlic powder
- 1/8 teaspoon fresh ground black pepper
- 2 tablespoons (40g) store-bought or homemade harissa
- 1/2 teaspoon kosher salt
Directions
-
1.
In a medium bowl, whisk together the crème fraîche, buttermilk, dill, chives, garlic powder, black pepper, harissa, and salt. Use immediately as a dressing or dip, or store in the refrigerator for up to one week.
This Recipe Appears In
Everything You Can Do With HarissaThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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