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Avocado Toast With Citrus Suprèmes and Slivered Fennel Recipe

Niki Achitoff-Gray
Avocado Toast With Citrus Supr\u00e8mes and Slivered Fennel Recipe

[Photograph: Vicky Wasik]

Avocados, tart-sweet citrus segments, and thinly sliced fennel come together on this light and refreshing open-faced sandwich. Oranges are featured in this recipe, but grapefruit, tangerines, clementines, or pomelos would be excellent alternatives. Mint adds a light, herbal finish, but arugula and feta cheese would make a punchier, bolder substitute if you're so inclined.

  • Yield:Serves 1
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 1 slice country or sandwich bread, approximately 1/2 inch thick
  • Extra-virgin olive oil
  • 1/2 medium pitted and peeled Hass avocado
  • 4 to 5 thin slices fennel from 1 peeled and cored bulb, or enough to cover bread in one layer
  • 5 to 6 segments of orange, cut into suprèmes, from 1 medium orange
  • Finely chopped mint leaves, for garnish
  • Kosher salt and freshly ground black pepper

Directions

  1. 1.

    Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add single layer of fennel slices, top with citrus segments, and sprinkle with mint, salt, and pepper. Serve.

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