Avocado Toast With Frank's RedHot and Blue Cheese Recipe
[Photograph: Vicky Wasik]
You don't have to have chicken on hand to revel in some classic Buffalo flavor. Avocado stands up well to a dose of spicy, tangy Frank's RedHot and a sprinkle of blue cheese in this open-faced sandwich, which means heat fiends can really push the limits (and their more spice-averse counterparts can keep things on the mild side, while still getting plenty of flavor).
- Yield:Serves 1
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- 1 slice country or sandwich bread, approximately 1/2 inch thick
- Extra-virgin olive oil
- 1/2 medium pitted and peeled Hass avocado
- Freshly squeezed lemon juice to taste, from 1/2 lemon
- Frank's RedHot hot sauce, to taste
- Crumbled blue cheese, to taste (approximately 1 tablespoon; 15g)
- Kosher salt and freshly ground black pepper
Directions
-
1.
Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add a squeeze of lemon juice and drizzle with Frank's RedHot. Top with blue cheese and sprinkle with salt and pepper. Serve.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT