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Avocado Toast With Frank's RedHot and Blue Cheese Recipe

Niki Achitoff-Gray
Avocado Toast With Frank's RedHot and Blue Cheese Recipe

[Photograph: Vicky Wasik]

You don't have to have chicken on hand to revel in some classic Buffalo flavor. Avocado stands up well to a dose of spicy, tangy Frank's RedHot and a sprinkle of blue cheese in this open-faced sandwich, which means heat fiends can really push the limits (and their more spice-averse counterparts can keep things on the mild side, while still getting plenty of flavor).

  • Yield:Serves 1
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 1 slice country or sandwich bread, approximately 1/2 inch thick
  • Extra-virgin olive oil
  • 1/2 medium pitted and peeled Hass avocado
  • Freshly squeezed lemon juice to taste, from 1/2 lemon
  • Frank's RedHot hot sauce, to taste
  • Crumbled blue cheese, to taste (approximately 1 tablespoon; 15g)
  • Kosher salt and freshly ground black pepper

Directions

  1. 1.

    Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add a squeeze of lemon juice and drizzle with Frank's RedHot. Top with blue cheese and sprinkle with salt and pepper. Serve.

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