Rich and Creamy Croques Madames Recipe
[Photograph: Vicky Wasik. Video: Serious Eats Video]
A good croque is all about nailing texture, bread-to-filling ratio, and the goo factor. This recipe, which calls for thin slices of toasted-on-all-sides bread, melted cheese, rich Mornay sauce, and Dijon mustard, is a case study in getting it right—and the fried egg on top is just the icing on the...sandwich.
Why It Works
- Slicing the bread thinly ensures that it doesn't overwhelm the filling.
- Toasting tender bread on both sides gives the sandwich plenty of delicate crunch.
- Cheesy Mornay sauce adds an extra layer (or two) of richness.
Read more: The Simple Rules to Make Killer Croques Monsieurs and Madames
- Yield:Serves 4
- Active time: 30 minutes
- Total time:30 minutes
Ingredients
- 4 large eggs
- 2 tablespoons (30g) unsalted butter
- Kosher salt
- 1 recipe (4 sandwiches) Cheesy, Gooey Croques Monsieurs, hot from the oven
Directions
-
1.
In a large cast iron or nonstick skillet, heat butter over medium heat until melted. Add eggs and cook until whites are mostly set, about 3 minutes. Cover and cook until whites are set on top, about 1 minute; be careful not to keep covered too long, or top of yolk will begin to cook. Season with salt.
-
2.
Transfer 1 egg to top of each sandwich and serve right away.
This Recipe Appears In
The Simple Rules to Make Killer Croques Monsieurs and MadamesThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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