Chipotle Honey-Butter Potato Chips Recipe
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Potato chips gone crazy! [Photogpraphs: Vicky Wasik]
An undeniable indulgence, these salted potato chips are coated in honey butter with a smoky kick of chipotle chili powder.
Why It Works
- Honey-butter marries with salted potato chips to create an over-the-top sweet-savory snack experience.
- Smoky chipotle powder adds a layer of complexity, and helps balance out the honey's sweetness.
Read more: Get in on the Korean Snack Food Craze With Honey-Butter Potato Chips
- Yield:Serves 4 to 8 as a snack
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- 3 tablespoons unsalted butter (40g; 45ml)
- 2 tablespoons honey (30ml)
- Chipotle chili powder, to taste
- 4 ounces salted potato chips (115g)
Directions
-
1.
In a large skillet with sloped sides, melt butter with honey over medium heat, stirring to combine. Stir in chipotle chili powder to taste (I use about 6 small pinches). Add potato chips and stir gently until well coated, lowering heat to prevent scorching if necessary. Transfer to a bowl and serve warm.
This Recipe Appears In
Get in on the Korean Snack Food Craze With Honey-Butter Potato ChipsThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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