Date Martinez Recipe
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Last Updated:
[Photo: Elana Lepkowski]
Date molasses, which is made of nothing but dates, is your secret ingredient to a rich, nutty fall cocktail in this riff on the Martinez.
Why It Works
- Date molasses is less sweet and more complex in flavor than simple syrup.
- Amontillado sherry's nutty and dry characteristics complement the rich dates.
What's New On Serious Eats
- Yield:1 cocktail
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- 1 1/2 ounces amontillado dry sherry, such as Lustau
- 1 1/2 ounces gin, such as Ford’s
- 3/4 ounce date molasses
- 2 dashes Peychaud’s bitters
- Orange peel, for garnish
Directions
-
1.
Fill a mixing glass 2/3 with ice, then pour in sherry, gin and date molasses. Add the dashes of Peychaud’s and stir 20 seconds to chill. Strain into a chilled cocktail glass. Twist orange peel over top of drink to release oils and garnish drink with peel.
This Recipe Appears In
Use Rich, Nutty Dates to Sweeten Your CocktailsAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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