Tarragon and Lemon Aioli Recipe

J. Kenji López-Alt
Published: Last Updated:
Tarragon and Lemon Aioli Recipe

Creamy, garlicky, and light. [Photographs: J. Kenji Lopez-Alt]

Creamy aioli gets a flavor upgrade with tarragon and lemon. A perfect condiment for grilled vegetables, meat, and sandwiches.

Read more: Grilled Asparagus With Aioli Is the Ultimate Backyard Finger Food

  • Yield:Makes 1 cup
  • Active time: 1 minute
  • Total time:1 minute
  • Rated: 5

Ingredients

  • 1 recipe two-minute aioli
  • 2 tablespoons minced fresh tarragon leaves
  • 1 teaspoon zest and 1 teaspoon juice from 1 lemon

Directions

  1. 1.

    Combine aioli, tarragon, and lemon zest and juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.

This Recipe Appears In
Grilled Asparagus With Aioli Is the Ultimate Backyard Finger Food

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