Tarragon and Lemon Aioli Recipe
Creamy, garlicky, and light. [Photographs: J. Kenji Lopez-Alt]
Creamy aioli gets a flavor upgrade with tarragon and lemon. A perfect condiment for grilled vegetables, meat, and sandwiches.
Read more: Grilled Asparagus With Aioli Is the Ultimate Backyard Finger Food
- Yield:Makes 1 cup
- Active time: 1 minute
- Total time:1 minute
- Rated:
Ingredients
- 1 recipe two-minute aioli
- 2 tablespoons minced fresh tarragon leaves
- 1 teaspoon zest and 1 teaspoon juice from 1 lemon
Directions
-
1.
Combine aioli, tarragon, and lemon zest and juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.
This Recipe Appears In
Grilled Asparagus With Aioli Is the Ultimate Backyard Finger FoodThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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