Tarragon and Lemon Aioli Recipe

Tarragon and Lemon Aioli Recipe

Creamy, garlicky, and light. [Photographs: J. Kenji Lopez-Alt]

Creamy aioli gets a flavor upgrade with tarragon and lemon. A perfect condiment for grilled vegetables, meat, and sandwiches.

  • Yield:Makes 1 cup
  • Active time: 1 minute
  • Total time:1 minute


  • 1 recipe two-minute aioli
  • 2 tablespoons minced fresh tarragon leaves
  • 1 teaspoon zest and 1 teaspoon juice from 1 lemon


  1. 1.

    Combine aioli, tarragon, and lemon zest and juice in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.