Soft-Scrambled Eggs Recipe
[Photograph: Vicky Wasik. Video: Serious Eats Video]
This recipe produces moist scrambled eggs with medium-sized curds.
Read more: Tips and Tricks for the Best Scrambled Eggs, Your Way
- Yield:Serves 1
- Active time: 5 minutes
- Total time:5 minutes
- Rated:
Ingredients
- 3 large eggs, beaten
- 1/8 teaspoon kosher salt
- 2 tablespoons (30ml) milk (optional; see note)
- 1/2 tablespoon (7g) unsalted butter
- Freshly ground black or white pepper
Directions
-
1.
In a small bowl, beat eggs with salt and milk (if using) until no visible egg whites remain. In a small nonstick skillet, combine beaten eggs with butter. Set over medium heat and cook, stirring with a silicone spatula, until eggs are moist and just beginning to set. Remove from heat and continue to cook, stirring, until eggs have just set into soft curds; return to heat briefly if needed to cook slightly more. Season with pepper and serve right away.
This Recipe Appears In
Tips and Tricks for the Best Scrambled Eggs, Your Way All Scrambled Up: An Expat's Christmas BreakfastThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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