Fluffy Scrambled Eggs Recipe

Fluffy Scrambled Eggs Recipe

[Photograph: Vicky Wasik. Video: Serious Eats Video]

This recipe produces fluffy, fully cooked, diner-style scrambled eggs.

Serious Eats


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  • Yield:Serves 1
  • Active time: 5 minutes
  • Total time:5 minutes


  • 3 large eggs
  • 1/8 teaspoon kosher salt
  • 2 tablespoons (30ml) milk (optional; see note)
  • 1/2 tablespoon (8g) unsalted butter
  • Freshly ground black or white pepper


  1. 1.

    In a small bowl, beat eggs with salt.

  2. 2.

    In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.