Morel Mushroom Tartine With Chives Recipe
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[Photographs: J. Kenji Lopez-Alt]
Morel mushrooms are great as a side dish for, say, roasted chicken or in your omelet, but true lovers of these spring treats know that they're best in more concentrated doses. It doesn't get much better than a buttery open-faced morel mushroom sandwich like this one.
Read more: Three Easy Three-Ingredient Spring Tartines
What's New On Serious Eats
- Yield:Serves 2
- Active time: 10 minutes
- Total time:10 minutes
Ingredients
- 4 slices toasted hearty bread
- Extra-virgin olive oil
- 1 recipe sautéed morel mushrooms
- Snipped chives
Directions
-
1.
Drizzle toast with olive oil. Top with mushrooms and their pan sauce. Garnish with chives and drizzle with a little more olive oil before serving.
This Recipe Appears In
Three Easy Three-Ingredient Spring TartinesAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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