Spiced Averna Toddy Recipe
[Photograph: Elana Lepkowski]
Move over, whiskey, Averna is the star of this delicious hot toddy.
Why this recipe works:
- Averna's flavors of baking spices, citrus, and caramel complement the earthiness of a simple syrup flavored with black pepper, cinnamon, and brown sugar.
- Using a low-ABV amaro for the base is a great option to offer guests looking for a not-so-boozy drink.
Read more: Change Up Your Hot Toddy With Amaro
What's New On Serious Eats
- Yield:makes 1 cocktail
- Active time: 10 minutes
- Total time:90 minutes
Ingredients
- For the Spiced Syrup:
- 1 cup water
- 1 cup brown sugar
- 2 tablespoons whole black peppercorns
- 4 cinnamon sticks
- For the Cocktail:
- 1 ounce Averna
- 1/2 ounce spiced syrup
- 1/2 ounce freshly squeezed juice from half a lemon
- 4 ounces boiling water
- Lemon peel for garnish
Directions
-
1.
For the spiced syrup: Combine water, brown sugar, peppercorns, and cinnamon sticks in a medium saucepan over medium-high heat. Bring to simmer, stirring, and remove from heat. Cover and let sit for an hour and a half. Strain and store in an airtight container, refrigerated, for up to two weeks.
-
2.
For the cocktail: In a heat proof mug, combine Averna, spiced syrup, lemon juice, and boling water. Garnish with lemon peel and serve immediately.
This Recipe Appears In
Change Up Your Hot Toddy With AmaroAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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