9 Ladies Dancing Punch Recipe

Elana Lepkowski
9 Ladies Dancing Punch Recipe

A festive punch with Scotch, sherry, and chai spices. [Photograph: Elana Lepkowski]

This holiday season, bring Scotch to the punch-bowl party with these nine star ingredients!

Why this recipe works:

  • This punch can be pre-mixed one day ahead for easy party prep day of.
  • Chai tea provides tons of flavor without the hassle of having to buy and blend loose spices.

Notes: If you can't find Lustau East India Solera Sherry, which is a blend of Oloroso and PX sherries, substitute another high quality Cream Sherry. To make an ice block, fill a Tupperware container 3/4 full with water, adding rinsed cranberries if desired. Freeze overnight. To remove, let sit 10 minutes at room temperature, then twist to remove, or run under hot water for 5 seconds.

Read more: Bring Scotch to the Party With This Tasty Punch

  • Yield:Makes 26 servings
  • Active time: 15 minutes
  • Total time:6 hours to overnight
  • Rated: 3

Ingredients

  • For the Vanilla Cinnamon Syrup:
  • 4 (3- or 4-inch) cinnamon sticks
  • 1 vanilla bean, split and seeds scraped
  • 1 cup sugar
  • 1 cup water
  • For the Chai Tea:
  • 2 cups boiling water
  • 3 chai tea bags
  • For the Punch:
  • 1 (750 ml) bottle blended Scotch, such as Monkey Shoulder
  • 2 1/4 cups Lustau East India Solera Sherry (see note)
  • 3/4 cup fresh juice from about 6 lemons
  • 1 1/2 cups Vanilla Cinnamon Syrup
  • 2 cups Chai Tea
  • 1/8 cup Angostura bitters
  • 6 orange wheels, star anise, ice block (see note), for garnish

Directions

  1. 1.

    For the Vanilla Cinnamon Syrup: In a medium saucepan, combine cinnamon sticks, vanilla bean seeds and pod, sugar, and water. Bring to a boil over medium high heat, remove from heat and let stand for 1 hour. Strain. The syrup can be refrigerated in an airtight container for up to 2 weeks.

  2. 2.

    For the Chai Tea: Combine boiling water and tea in a heatproof container. Let steep for 4 minutes. Discard tea bags and let tea cool to room temperature before adding to punch.

  3. 3.

    For the Punch: In a punch bowl or large container, combine Scotch, sherry, lemon juice, syrup, tea, and bitters. Stir to combine. Refrigerate for 5 hours or up to overnight. When ready to serve, add an ice block and garnish as desired.

This Recipe Appears In
Bring Scotch to the Party With This Tasty Punch

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Comments
ADD A COMMENT

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

PREVIEW YOUR COMMENT