Cheddar Ice Cream for Apple Pie Recipe
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[Photograph: Vicky Wasik]
Some folks take their apple pie with ice cream. Others demand a sharp cheese, like cheddar. How do you make everyone happy? With this ultra-sharp, ultra-cheesy cheddar ice cream. It's best eaten with apple pie, where its rich, cheesy bite cuts the fruit's sweetness for a compound dessert that becomes greater than the sum of its parts. But stick to pie; this ice cream isn't meant to be eaten on its own.
Why this recipe works:
- This ice cream is loaded with cheese for a genuine cheddar flavor.
- Blending cheese into ice cream turns it soft and creamy, superior to the leathery, oily texture cheddar takes on when melted over pie.
Note: You can substitute half-and-half for the cream and milk in this recipe.
Read more: What's Better Than Cheddar on Apple Pie? Cheddar Ice Cream
- Yield:Makes 1 pint
- Active time: 45 minutes
- Total time:4 hours to overnight
Ingredients
- 3 large egg yolks
- 1/4 cup plus 2 tablespoons sugar
- 3/4 cup heavy cream (see note)
- 3/4 cup whole milk (see note)
- 3 ounces sharp cheddar cheese, grated
- Kosher salt
Directions
-
1.
In a heavy-bottomed saucepan, whisk together egg yolks and sugar until well combined. Whisk in cream and milk until yolk mixture is fully incorporated.
-
2.
Place pot over medium-low heat and cook, whisking frequently, until a custard forms on a spoon and a finger swiped across the back leaves a clean line, or until custard temperature reaches 170°F.
-
3.
Remove from heat and add cheddar. Let sit 1 minute, then whisk to combine. Use an immersion blender, or carefully transfer custard to a stand-alone blender, and blend until completely smooth, about 30 seconds. Add salt to taste, starting with a small pinch (seasoning will depend on saltiness of cheese).
-
4.
Pour custard through a fine mesh strainer into an airtight container and chill in an ice bath or refrigerator until temperature drops to 40°F, about 2 hours for ice bath, up to overnight for refrigerator. As base chills, it might separate slightly or form a skin. If so, wait until it's completely chilled, then blend until smooth.
-
5.
Churn ice cream according to manufacturer's instructions. Transfer to an airtight container and harden in freezer for at least 4 hours before serving atop apple pie in small scoops.
This Recipe Appears In
What's Better Than Cheddar on Apple Pie? Cheddar Ice CreamThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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