Even if you're not into pumpkin beer, this is a blend worth trying: combined with an equal part of deeply smoky Rauchbier—a brew made from wood-smoked malted barley—the drink acquires a rich, savory quality with notes of bacon.
- Yield:Makes 1 cocktail
- Active time: 2 minutes
- Total time:2 minutes
- 6 ounces pumpkin ale, like Southern Tier Imperial Pumking
- 6 ounces rauchbier, like the Marzen pictured above
Combine both beers in a Collins or highball glass and stir gently.