Avocado, Mango, and Pineapple Smoothie Recipe
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[Photograph: Lauren Rothman]
Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado.
Why this recipe works:
- Smooth, ripe avocado brings unparalleled texture to the smoothie, making it rich and smooth.
- Sweet, ripe mango tames any savory avocado notes, and pineapple balances the drink with plenty of tropical flavor and some much-needed acidity.
Read more: Make Your Morning Smoothie Creamier by Adding Avocado
- Yield:Makes 2 (14-ounce) servings
- Active time: 10 minutes
- Total time:10 minutes
Ingredients
- 1/2 cup unsweetened coconut water
- 1 ripe medium avocado, pitted, peeled and diced (about 1 cup)
- 1 1/2 cups diced mango (about 9 ounces)
- 1/2 cup diced pineapple (about 3 ounces)
- 5 ice cubes
- 1 tablespoon agave nectar
Directions
-
1.
Add coconut water, avocado, mango, pineapple, ice, and agave nectar to blender. Blend on high until completely smooth, about 30 seconds. Divide between two glasses and serve immediately.
This Recipe Appears In
Make Your Morning Smoothie Creamier by Adding AvocadoThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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