Peanut Butter and Jelly Smoothie Recipe

Carolyn Cope
Peanut Butter and Jelly Smoothie Recipe

[Photo: Carolyn Cope]

This smoothie keeps it simple and classic, just like its namesake sandwich. With cooked oats, peanut butter, and (optional) banana slices, it's so creamy it's dreamy.

Note: I like to use oat milk in this smoothie, but any dairy or non-dairy milk that you like to drink will work well. Whatever you choose, it's like a PB&J sandwich and a glass of milk all in one. Sounds like breakfast to me.

Read more: Meet the PB&J Breakfast Smoothie

  • Yield:Serves 2
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 2 cups milk of your choice (see note)
  • 2 cups frozen raspberries
  • 1 frozen banana, sliced (optional)
  • 1/4 cup cooked oatmeal
  • 2 rounded tablespoons peanut butter
  • 2 tablespoons raspberry jam

Directions

  1. 1.

    Combine all ingredients in blender and blend until perfectly smooth. Divide between two glasses and serve immediately.

This Recipe Appears In
Meet the PB&J Breakfast Smoothie

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Comments
ADD A COMMENT

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

PREVIEW YOUR COMMENT