Tres Coops Recipe
[Photograph: Nick Caruana]
Smoky mezcal is a wonderful pairing for elderflower and ginger liqueurs in this frothy egg-enriched cocktail created by Tad Carducci of Tippling Bros.
Read more: 5 Cocktail Recipes That Will Help You Love Mezcal
- Yield:Makes 1 cocktail
- Active time: 2 minutes
- Total time:2 minutes
Ingredients
- 1 ounce mezcal
- 1/2 ounce Averna Amaro
- 1/2 ounce St. Germain elderflower liqueur
- 1/2 ounce Domaine de Canton ginger liqueur
- 3/4 ounce fresh lime juice, from 1 to 2 limes
- 1/4 ounce fresh egg white (about 1/4 large egg white)
- Garnish: ground chili powder
Directions
-
1.
Add mezcal, Averna, St. Germain, Domaine de Canton, lime, and egg white to cocktail shaker. Dry shake (without ice) to blend in the egg white, about 20 seconds.
-
2.
Fill the shaker 2/3 full with ice and then shake vigorously until the outside of the shaker begins to frost, about 20 seconds.
-
3.
Double strain into a cocktail glass, scatter a few pinches of chili powder on top, then serve.
This Recipe Appears In
5 Cocktail Recipes That Will Help You Love MezcalThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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