Hibiscus-Tequila Cooler Recipe
[Photo: Elana Lepkowski]
A cocktail in a pitcher means more time outside relaxing and less time inside making drinks. Hibiscus gives this tequila drink a tart and floral flavor and a gorgeous color.
Note: Dried hibiscus flowers can be found at gourmet shops or spice stores, or order they can be ordered online.
Read more: Pitcher Drinks: Hibiscus-Tequila Cooler
- Yield:makes 6 servings
- Active time: 5 minutes
- Total time:25 minutes
Ingredients
- For the Hibiscus-Lime Syrup:
- 1/2 cup sugar
- 1/2 cup water
- 1/3 cup dried hibiscus flowers
- 2 ounces juice and 1 teaspoon zest from 4 to 5 limes
- For the drink:
- 1 lime, sliced thin
- 1 cup hibiscus-lime syrup
- 1 cup blanco tequila
- 2 cups tonic water, chilled
Directions
-
1.
To Make Hibiscus-Lime Syrup: In a small saucepan, bring sugar and water to a bare simmer over medium-high heat, stirring occasionally. Remove from heat and add hibiscus and lime zest. Stir, cover and let steep for 15 minutes. Strain, let cool, and add lime juice.
-
2.
For the Drink: In a pitcher, add lime slices, hibiscus-lime syrup, and tequila. If not using right away, store in refrigerator up to 6 hours. Otherwise, add tonic water and stir to combine. Serve over ice with lime wedges.
This Recipe Appears In
Pitcher Drinks: Hibiscus-Tequila CoolerAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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