Sweet and Spicy Korean Ketchup Recipe
Sauces, dips, dressings, and condiments from around the world.

[Photographs: Joshua Bousel]
Gochujang—a Korean fermented chili paste—gives this ketchup its unique spice, balanced with brown sugar and given more depth from soy sauce, garlic, ginger, and sesame oil.
Read more: 10 Quick and Easy Ketchup Variations
- Yield:Makes about 3/4 cup
- Active time: 2 minutes
- Total time:2 minutes
Ingredients
- 1/2 cup ketchup
- 2 tablespoons gochujang
- 2 tablespoons dark brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon freshly minced garlic (about 1 medium clove)
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon sesame oil
Directions
-
1.
Whisk together ketchup, gochujang, brown sugar, soy sauce, garlic, ginger, and sesame oil in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.
This Recipe Appears In
10 Quick and Easy Ketchup VariationsAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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