Plume Recipe

[Photo: Nick Caruana]
This light, refreshing twist on the Quill takes its cues from the Americano and Negroni Spagliato. A little absinthe is excellent with bubbly. I like to make this with Cocchi Rosa, but you can also substitute sweet vermouth.
Read more: Classic Drinks: If You Like Negronis, Try the Quill
- Yield:makes 1 cocktail
- Active time: 2 minutes
- Total time:2 minutes
Ingredients
- 1 ounce Campari
- 1 ounce Cocchi Rosa or sweet vermouth
- 1/4 ounce absinthe
- 1 ounce chilled club soda
- 2 ounces chilled Prosecco
- Garnish: orange twist
Directions
-
1.
Fill a highball glass with ice. Add Campari, sweet vermouth and absinthe. Stir to mix, about 10 seconds.
-
2.
Top with club soda and Prosecco. Stir gently and garnish with orange twist.
This Recipe Appears In
Classic Drinks: If You Like Negronis, Try the QuillAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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