Irish Cocktail Recipe
Published:
Last Updated:
[Photograph: Nick Caruana]
This classic drink is similar to the Improved Holland Gin Cocktail, but uses Irish whiskey instead of malty genever.
Read more: Irish Cocktail: A Classic Drink for St. Patrick's Day
- Yield:makes 1 cocktail
- Active time: 2 minutes
- Total time:2 minutes
Ingredients
- 2 ounces Irish whiskey
- 1/4 ounce absinthe
- 1/4 ounce Pierre Ferrand Dry Curaçao
- 1 barspoon Luxardo maraschino
- 1 dash Angostura bitters
- Lemon twist for garnish
- Olive for garnish
Directions
-
1.
Add Irish whiskey, absinthe, dry curaçao, maraschino, and Angostura bitters to a mixing glass. Fill with ice and stir until well chilled, about 20 seconds.
-
2.
Strain into a chilled cocktail glass. Garnish with the lemon twist and olive, then serve.
This Recipe Appears In
Irish Cocktail: A Classic Drink for St. Patrick's DayThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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