Darkside Recipe
[Photograph: Nick Caruana]
This smooth sipper from Adam Bernbach of Proof in Washington, DC has undertones of cherry and anise. Plymouth gin works really well in this cocktail: it's lighter and a touch sweeter than London dry and won't overpower the Barolo Chinato.
Note: Barolo Chinato is a type of fortified wine-based digestif. The Cocchi brand is available at wine shops and online from klwines.com and drinkupny.com.
Read more: 5 Gin Drinks You Should Make This Spring
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- Yield:Makes 1 cocktail
- Active time: 2 minutes
- Total time:2 minutes
- Rated:
Ingredients
- 2 1/2 ounces Plymouth Gin
- 1 ounce Cocchi Barolo Chinato (see note)
- 3 dashes Peychaud's bitters
- Garnish: Lime twist and whole star anise
Directions
-
1.
Add the Plymouth gin, Barolo Chinato, and Peychaud's bitters to a mixing glass. Fill 2/3 full with ice and stir until well chilled, about 20 seconds. Strain into a chilled cocktail glass, garnish with the lime twist and whole star anise, then serve.
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