More Breadcrumbs

Apricot-Yogurt Smoothie Recipe

Lauren Rothman
Apricot-Yogurt Smoothie Recipe

[Photograph: Lauren Rothman]

Dried apricots, yogurt, and orange juice come together in an exotic-tasting morning libation: think mango lassi, but with apricots instead.

Read more: From the Blender: Apricot-Yogurt Smoothie

  • Yield:Serves 2
  • Active time: 5 minutes
  • Total time:2 hours

Ingredients

  • 1 cup orange juice
  • 1 cup plain yogurt, preferably whole milk
  • 7 standard ice cubes
  • 1/2 teaspoon orange flower water
  • 1 to 2 teaspoons sugar (optional)
  • 1 cup dried apricots, soaked in boiling water for 2 hours or room-temperature water overnight

Directions

  1. 1.

    Add orange juice, yogurt, ice, orange flower water, and sugar (if using) to blender. Drain apricots and add to blender. Blend on high until completely smooth, about 30 seconds. Divide between two glasses and serve immediately.

This Recipe Appears In
From the Blender: Apricot-Yogurt Smoothie

This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Lauren Rothman Almost-Vegetarian, Blogger, Urban Gardener

A recent graduate of the City University of New York's journalism program, Lauren was born, raised, and still resides in Brooklyn. She has been an avid cook and food lover since childhood. Here on Serious Eats, you can check out her drinks and recipes coverage. Want more? take a look at her work elsewhere around the web on her personal website.

Filed Under
ADD A COMMENT

Add a rating with your comment:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT