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Thai Mango-Pineapple-Coconut Juice Recipe

Lauren Rothman
Thai Mango-Pineapple-Coconut Juice Recipe

[Photograph: Lauren Rothman]

This frothy concoction is sweet, sour, and spicy, too.

Note: Galangal, a relative of ginger, is available at many Thai and Vietnamese grocery stores.

Read more: From the Juicer: Thai Mango-Pineapple-Coconut Juice

  • Yield:Serves 1
  • Active time: 10 minutes
  • Total time:10 minutes

Ingredients

  • 1 teaspoon fresh ginger juice from one (1-inch) section fresh ginger
  • 1 teaspoon fresh galangal juice from one (1-inch) section fresh galangal (see note)
  • 1 tablespoon fresh lime juice from 1 lime, peel, seeds, and pith removed
  • 1/2 cup (4 ounces) fresh mango juice from about 2 cups cubed mango (about 8 ounces)
  • 1 1/2 cups (6 ounces) fresh pineapple juice from about 2 cups cubed pineapple (about 10 ounces)
  • 2 tablespoons canned full-fat coconut milk

Directions

  1. 1.

    Juice ginger, galangal, lime, mango, and pineapple in order listed. Mix all juices together in a glass with coconut milk. Stir well and serve.

This Recipe Appears In
From the Juicer: Thai Mango-Pineapple-Coconut Juice

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