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Thai Mango-Pineapple-Coconut Juice Recipe

Lauren Rothman
Published: Last Updated:
Thai Mango-Pineapple-Coconut Juice Recipe

[Photograph: Lauren Rothman]

This frothy concoction is sweet, sour, and spicy, too.

Note: Galangal, a relative of ginger, is available at many Thai and Vietnamese grocery stores.

Read more: From the Juicer: Thai Mango-Pineapple-Coconut Juice

  • Yield:Serves 1
  • Active time: 10 minutes
  • Total time:10 minutes

Ingredients

  • 1 teaspoon fresh ginger juice from one (1-inch) section fresh ginger
  • 1 teaspoon fresh galangal juice from one (1-inch) section fresh galangal (see note)
  • 1 tablespoon fresh lime juice from 1 lime, peel, seeds, and pith removed
  • 1/2 cup (4 ounces) fresh mango juice from about 2 cups cubed mango (about 8 ounces)
  • 1 1/2 cups (6 ounces) fresh pineapple juice from about 2 cups cubed pineapple (about 10 ounces)
  • 2 tablespoons canned full-fat coconut milk

Directions

  1. 1.

    Juice ginger, galangal, lime, mango, and pineapple in order listed. Mix all juices together in a glass with coconut milk. Stir well and serve.

This Recipe Appears In
From the Juicer: Thai Mango-Pineapple-Coconut Juice

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Lauren Rothman Almost-Vegetarian, Blogger, Urban Gardener

A recent graduate of the City University of New York's journalism program, Lauren was born, raised, and still resides in Brooklyn. She has been an avid cook and food lover since childhood. Here on Serious Eats, you can check out her drinks and recipes coverage.

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