Philly Cheesesteak Dip Recipe

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Philly Cheesesteak Dip Recipe

[Photographs: Joshua Bousel]

Whiz, steak, and onions, what's not to love?

  • Yield:Serves 8 to 10
  • Active time: 15 minutes
  • Total time:15 minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 pound finely sliced ribeye, roughly chopped
  • 2/3 cup finely chopped yellow onion
  • 1 (15 ounce) jar cheese spread (such as Cheez Whiz)
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. 1.

    Heat oil in a medium saucepan over high heat until shimmering. Add steak and cook until well browned, about 2 minutes. Season with salt and pepper to taste. Transfer steak to a plate, leaving as much fat in pan as possible.

  2. 2.

    Reduce heat to medium-high. Add onion and cook, stirring occasionally, until softened and browned around edges, about 5 minutes. Stir in cheese sauce and heat until smooth and saucy, stirring occasionally. Stir in steak. Transfer to a bowl and serve immediately.