The Bul Recipe

Julianne Puckett
The Bul Recipe

[Photograph: Julianne Puckett]

This crisp, refreshing beer and ginger beer cocktail is a Cuban favorite, and it's super-simple to make.

  • Yield:makes 4 cocktails
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 2 (12-ounce) bottles ginger beer
  • 2 (12-ounce) bottles pilsner or pale ale
  • 4 ounces fresh lime juice from about 8 limes
  • Garnish: lime wedges

Directions

  1. 1.

    Pour ginger beer and beer carefully into a pitcher. Add lime juice and stir gently to mix. Pour into ice-filled glasses, and garnish each glass with a lime wedge if desired.