The Bul Recipe
Published:
Last Updated:
[Photograph: Julianne Puckett]
This crisp, refreshing beer and ginger beer cocktail is a Cuban favorite, and it's super-simple to make.
Read more: Quick Drinks: The Bul
What's New On Serious Eats
- Yield:makes 4 cocktails
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- 2 (12-ounce) bottles ginger beer
- 2 (12-ounce) bottles pilsner or pale ale
- 4 ounces fresh lime juice from about 8 limes
- Garnish: lime wedges
Directions
-
1.
Pour ginger beer and beer carefully into a pitcher. Add lime juice and stir gently to mix. Pour into ice-filled glasses, and garnish each glass with a lime wedge if desired.
This Recipe Appears In
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