Day-After-Thanksgiving Stuffing and Turkey Breakfast Casserole Recipe
Sunday Brunch
How to make the best meal of the week even better.
- Yield:Serves 4
- Active time: 10 minutes
- Total time:45 minutes
Ingredients
- 5 eggs, beaten
- 1/2 cup milk
- 4 cups leftover stuffing
- 2 cups leftover sides (sweet potato, brussel sprouts etc.)
- 1 cup diced leftover turkey
- Kosher salt and freshly ground black pepper
- 1 tablespoon butter
- Cranberry sauce for garnish
Directions
-
1.
Adjust oven rack to middle position and preheat to 350°F. Whisk together eggs and milk, then add stuffing, sides, and turkey to egg mixture. Season with salt and pepper. Grease an 8- by 8-inch baking dish with butter and add the stuffing mixture. Bake until golden and puffed, about 30 minutes. Serve with cranberry sauce if desired.
This Recipe Appears In
Sunday Brunch: Day-After Thanksgiving Stuffing and Turkey Breakfast CasseroleThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
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