Stuffing Waffles Recipe
[Photograph: J. Kenji López-Alt]
Read more: In Which We Make Stuffing Waffles
- Yield:Serves 10 to 12
- Active time: 45 minutes
- Total time:1 1/2 hours
- Rated:
Ingredients
- 1 recipe Classic Sage and Sausage Stuffing
- Nonstick cooking spray
- 1 recipe Best Turkey Gravy
- Maple syrup, for serving
Directions
-
1.
Prepare Classic Sage and Sausage Stuffing through step 3. (You do not have to increase the oven temperature after removing the bread in step 1. Turn it off instead.)
-
2.
Preheat a Belgian waffle iron according to manufacturer's instructions and prepare with nonstick cooking spray. Spread 1/5 of stuffing mixture across the surface of the waffle iron. Cook until crisp on both sides, about 10 minutes total.
-
3.
Transfer to a serving platter and serve with hot gravy and maple syrup, or keep hot in a 200°F (93°C) oven while you cook the remaining batches of stuffing mixture.
This Recipe Appears In
In Which We Make Stuffing WafflesThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
Comments
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT