Stuffing Waffles Recipe

[Photograph: J. Kenji López-Alt]
Read more: In Which We Make Stuffing Waffles
- Yield:Serves 10 to 12
- Active time: 45 minutes
- Total time:1 1/2 hours
- Rated:
Ingredients
- 1 recipe Classic Sage and Sausage Stuffing
- Nonstick cooking spray
- 1 recipe Best Turkey Gravy
- Maple syrup, for serving
Directions
-
1.
Prepare Classic Sage and Sausage Stuffing through step 3. (You do not have to increase the oven temperature after removing the bread in step 1. Turn it off instead.)
-
2.
Preheat a Belgian waffle iron according to manufacturer's instructions and prepare with nonstick cooking spray. Spread 1/5 of stuffing mixture across the surface of the waffle iron. Cook until crisp on both sides, about 10 minutes total.
-
3.
Transfer to a serving platter and serve with hot gravy and maple syrup, or keep hot in a 200°F (93°C) oven while you cook the remaining batches of stuffing mixture.
This Recipe Appears In
In Which We Make Stuffing WafflesAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Comments
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT