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Stuffing Waffles Recipe

J. Kenji López-Alt
Published: Last Updated:
Stuffing Waffles Recipe

[Photograph: J. Kenji López-Alt]

Read more: In Which We Make Stuffing Waffles

  • Yield:Serves 10 to 12
  • Active time: 45 minutes
  • Total time:1 1/2 hours
  • Rated: 4.2

Ingredients

Directions

  1. 1.

    Prepare Classic Sage and Sausage Stuffing through step 3. (You do not have to increase the oven temperature after removing the bread in step 1. Turn it off instead.)

  2. 2.

    Preheat a Belgian waffle iron according to manufacturer's instructions and prepare with nonstick cooking spray. Spread 1/5 of stuffing mixture across the surface of the waffle iron. Cook until crisp on both sides, about 10 minutes total.

  3. 3.

    Transfer to a serving platter and serve with hot gravy and maple syrup, or keep hot in a 200°F (93°C) oven while you cook the remaining batches of stuffing mixture.

This Recipe Appears In
In Which We Make Stuffing Waffles

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J. Kenji López-Alt Chief Culinary Advisor

J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021.

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