Salty Maple Buttered Cider Recipe
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Last Updated:
[Photograph: MarĂa del Mar Sacasa]
Hot buttered rum is even better with warm cider. A sprinkle of Maldon salt and a hint of lemon juice round out the flavors.
Read more: Spiked Hot Cider: 5 Fun Variations to Make at Home
- Yield:makes 2 cocktails
- Active time: 10 minutes
- Total time:10 minutes
- Rated:
Ingredients
- Maldon salt
- Half of 1 lemon
- 1 tablespoon softened butter
- 2 tablespoon pure maple syrup
- 1/2 vanilla bean pod, seeds scraped out
- 4 ounces dark rum
- 8 ounces apple cider
Directions
-
1.
Scatter Maldon salt on a small plate. Rub the rim of two heatproof glasses or mugs with the lemon half, then dip in salt.
-
2.
Combine the butter, maple syrup, and vanilla bean seeds in small bowl. Set aside. Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat. Pour into prepared glasses, then top each with half of the butter. Serve immediately.
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