Rich and Creamy Gravy With Fresh Herbs Recipe

Directions

1. 1.

   Melt butter over medium high heat in medium saucepan. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
   

   

2. 2.

   Gradually add in turkey drippings or stock in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes.

   

3. 3.

   Stir in heavy cream, sage, thyme, and rosemary. Continue to cook until warmed through, about 2 minutes. Season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.