Peppery Ginger Cider Recipe

[Photograph: MarĂa del Mar Sacasa]
This warm cocktail is spiked with bourbon and ginger liqueur. Cracked black pepper underscores the ginger's subtle burn.
Read more: Spiked Hot Cider: 5 Fun Variations to Make at Home
- Yield:Makes 2 cocktails
- Active time: 10 minutes
- Total time:10 minutes
- Rated:
Ingredients
- 8 ounces apple cider
- 4 ounces bourbon
- 3 ounces ginger liqueur, such as Domaine de Canton
- Lemon juice to taste
- 4 Luxardo cherries
- Cracked black pepper
Directions
-
1.
Bring cider and bourbon to a simmer in small saucepan. Stir in ginger liqueur and add lemon juice to taste. Divide cherries between 2 heatproof glasses or mugs and pour in cider combination. Sprinkle with pepper and serve immediately.
This Recipe Appears In
Spiked Hot Cider: 5 Fun Variations to Make at HomeAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Comments
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT