Pear and Gruyere Tart Recipe
How to make the best meal of the week even better.
Simple fall flavors inspire this easy brunch-friendly tart made with pears, gruyere, and puff pastry. [Photograph: Sydney Oland]
Read more: Sunday Brunch: Pear and Gruyere Tart
- Yield:Serves 4
- Active time: 15 minutes
- Total time:35 minutes
Ingredients
- 1 pound puff pastry, thawed if frozen
- 2 tablespoons butter
- 2 red pears, cut into 1/4 inch cubes
- 1 teaspoon chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1/2 pound gruyère cheese, grated
Directions
-
1.
Adjust oven rack to middle position and preheat to 400°F. Divide puff pastry into 4 rectangles and place on 2 baking sheets.
-
2.
Melt butter in a medium stainless steel skillet over medium high heat. Add pears and thyme and cook until soft, about 7 minutes. Remove from heat and allow to cool. Season to taste with salt and pepper.
-
3.
Divide pear mixture between puff pastry, then top each tart with shredded cheese. Bake until tarts are golden, rotating the sheet trays half way through, about 20 minutes. Serve hot.
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