More Breadcrumbs

Norwegian Wood Recipe

Lizz Schumer
Published: Last Updated:
Norwegian Wood Recipe

[Photo: Lizz Schumer]

Jeffrey Morgenthaler's Norwegian Wood tastes like a sophisticated jaunt in the forest. Try this one with salty snacks or as an after-dinner quaff, to socialize in style.

Read more: How to Make the Norwegian Wood From Clyde Common at Home

  • Yield:makes 1 cocktail
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 1 ounce aquavit
  • 1 ounce Laird's Applejack
  • 3/4 ounce sweet vermouth
  • 1/4 ounce Yellow Chartreuse
  • 1 dash Angostura bitters
  • Garnish: lemon twist

Directions

  1. 1.

    Fill a mixing glass with ice, and add aquavit, applejack, vermouth, Chartreuse and a dash of bitters. Stir until well chilled, about 10 seconds. Strain into a cocktail glass and garnish with lemon twist.

This Recipe Appears In
How to Make the Norwegian Wood From Clyde Common at Home

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

More Breadcrumbs
ADD A COMMENT

Add a rating with your comment:

Comments can take a minute to appear—please be patient! Some comments may be held for manual review.

PREVIEW YOUR COMMENT