Mango and Coconut Milk Batida Recipe

Mango and Coconut Milk Batida Recipe

[Photograph: Autumn Giles]

Batidas are a family of cocktails that feature the Brazilian sugarcane spirit cachaça. Mango juice and rich coconut milk make excellent mixers, with tart lime to balance things out.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

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  • Yield:serves 2
  • Active time: 5 minutes
  • Total time:5 minutes


  • 4 ounces cachaça
  • 6 ounces bottled mango juice
  • 6 ounces canned coconut milk
  • 2 teaspoons freshly squeezed lime juice from 1 lime
  • 2 teaspoons agave nectar


  1. 1.

    Combine cachaça, mango juice, coconut milk, lime, and agave nectar in a large cocktail shaker. Fill the cocktail shaker with ice and shake until well chilled, about 20 seconds. Strain into two ice-filled highball glasses and serve immediately.