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Northern Spy's Celery Tonic Recipe

Nick Guy
Published: Last Updated:
Northern Spy's Celery Tonic Recipe

[Photo: Nick Guy]

A light celery-based cocktail inspired by the gin and tonic, from Chris Ronis of Manhattan's Northern Spy. It's refreshing, bitter, and just a little tart.

Read more: Your New Favorite Brunch Drink: How to Make Northern Spy's Celery Tonic at Home

  • Yield:makes 6 servings
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 18 ounces Cocchi Aperitivo Americano Bianco, chilled
  • 18 ounces Dolin dry vermouth, chilled
  • 12 ounces strained fresh juice from 10 to 12 celery stalks
  • 3 ounces strained fresh juice from 3 lemons
  • Marjoram sprigs for garnish

Directions

  1. 1.

    Stir Cocchi, vermouth, celery juice, and lemon juice in a pitcher. Divide between ice-filled glasses. Garnish each glass with a marjoram sprig.

This Recipe Appears In
Your New Favorite Brunch Drink: How to Make Northern Spy's Celery Tonic at Home

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