Northern Spy's Celery Tonic Recipe
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[Photo: Nick Guy]
A light celery-based cocktail inspired by the gin and tonic, from Chris Ronis of Manhattan's Northern Spy. It's refreshing, bitter, and just a little tart.
Read more: Your New Favorite Brunch Drink: How to Make Northern Spy's Celery Tonic at Home
What's New On Serious Eats
- Yield:makes 6 servings
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- 18 ounces Cocchi Aperitivo Americano Bianco, chilled
- 18 ounces Dolin dry vermouth, chilled
- 12 ounces strained fresh juice from 10 to 12 celery stalks
- 3 ounces strained fresh juice from 3 lemons
- Marjoram sprigs for garnish
Directions
-
1.
Stir Cocchi, vermouth, celery juice, and lemon juice in a pitcher. Divide between ice-filled glasses. Garnish each glass with a marjoram sprig.
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Your New Favorite Brunch Drink: How to Make Northern Spy's Celery Tonic at HomeAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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