Mango and Coconut Milk Batida Recipe
[Photograph: Autumn Giles]
Batidas are a family of cocktails that feature the Brazilian sugarcane spirit cachaça. Mango juice and rich coconut milk make excellent mixers, with tart lime to balance things out.
About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.
Read more: 3 Coconut Drinks to Make at Home
- Yield:serves 2
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- 4 ounces cachaça
- 6 ounces bottled mango juice
- 6 ounces canned coconut milk
- 2 teaspoons freshly squeezed lime juice from 1 lime
- 2 teaspoons agave nectar
Directions
-
1.
Combine cachaça, mango juice, coconut milk, lime, and agave nectar in a large cocktail shaker. Fill the cocktail shaker with ice and shake until well chilled, about 20 seconds. Strain into two ice-filled highball glasses and serve immediately.
This Recipe Appears In
3 Coconut Drinks to Make at HomeThis post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.
ADD A COMMENT
PREVIEW YOUR COMMENT