Gluten-Free Zucchini Bread Recipe
Delicious, no-compromise recipes for those who need to live a gluten-free lifestyle, but don't want it to taste like it.

A quick and flavorful gluten-free zucchini bread. [Photographs: Elizabeth Barbone]
Notes: If you can't find gluten-free millet flour, replace it with brown rice flour. This recipe was tested multiple times without eggs. It did not work. Therefore, using an egg-replacement in this bread is not recommended.
Read more: Gluten-Free: Classic Zucchini Bread
- Yield:Makes one 9- by 5-inch loaf
- Active time: About 20 minutes
- Total time:About one hour
Ingredients
- 3 cups unpeeled, grated zucchini (about 14 ounces)
- 6 ounces millet flour
- 6 ounces granulated sugar
- 2 ounces sorghum flour
- 3 tablespoons ground flaxmeal
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum
- 6 tablespoons water
- 2 large eggs
- 5 tablespoons vegetable oil
Directions
-
1.
Preheat oven to 350°F. Lightly spray a 9- by 5-inch loaf pan with nonstick cooking spray. Set pan aside.
-
2.
Place the zucchini on a large, dry kitchen towel. Cover the zucchini fully with the towel and twist both ends to the towel to wring moisture from the zucchini. Transfer zucchini to a large cutting board. Chop the zucchini roughly. (You can skip the chopping the zucchini if you’d like. It just helps the bread to have a more uniform texture with no long string of zucchini scattered throughout the baked loaf.) Set the aside zucchini aside.
-
3.
Whisk together millet flour, granulated sugar, sorghum flour, flaxmeal, ground cinnamon, ground allspice, baking powder, baking soda, salt, and xanthan gum. Add the water, eggs, and vegetable oil. Whisk until a thick batter forms. Switch to a flexible spatula and stir in the zucchini.
-
4.
Spread batter evenly into prepared pan. Bake until golden brown, a cake tester interested into the center of the loaf should come out clean. Allow bread to cool in the pan for 10 minutes before turning out to a wire rack to cool completely.
This Recipe Appears In
Gluten-Free: Classic Zucchini BreadAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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