Tahini Muffins with Figs Recipe
Breakfast snacks for those who get peckish first thing in the morning.
[Photograph: Carrie Vasios]
These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs.
Read more: Wake and Bake: Tahini Muffins with Figs
- Yield:makes 12 muffins
- Active time: 10 minutes
- Total time:30 minutes
- Rated:
Ingredients
- 1/2 cup chopped dried figs
- Boiling water
- 1 1/4 cups all-purpose flour
- 3/4 cup old fashioned oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup tahini
- 3/4 cup milk
- 1 egg
- 3/4 cup dark brown sugar
- Sesame seeds
Directions
-
1.
Adjust oven rack to middle position and preheat oven to 375°F. Line a 12 cup muffin tin with paper liners. Pour boiling water over figs and let stand for 10 minutes to soften, then drain.
-
2.
In a medium bowl, whisk together flour, oats, baking powder, and salt; set aside. In a large bowl, whisk together tahini, milk, and egg until smooth. Whisk in brown sugar. Add dry ingredients to bowl and stir until combined. Stir in figs.
-
3.
Fill muffin tins 3/4 full with batter. Sprinkle sesame seeds on top of each muffin. Bake until golden and a cake tester inserted into the middle of the muffin comes out clean, about 20 minutes.
This Recipe Appears In
Wake and Bake: Tahini Muffins with FigsAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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