Raspberry, Ginger, and Coconut Shake Recipe
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[Photographs: Autumn Giles]
Blending ripe raspberries up with super-creamy coconut milk ice cream and fresh ginger makes for a gorgeous, jewel-toned thick shake that isn't too heavy or sweet.
Note: Let the ice cream sit out at room temperature until easily scoopable, about 5 minutes.
What's New On Serious Eats
- Yield:makes 2 small servings
- Active time: 5 minutes
- Total time:5 minutes
Ingredients
- 1 cup raspberries
- 1 cup vanilla coconut milk ice cream, such as So Delicious
- 1 teaspoon finely minced or grated fresh ginger
- Additional fresh raspberries for garnish if desired
Directions
-
1.
Add raspberries to the blender, pulse a few times, then puree on medium high speed until smooth, about 30 seconds.
-
2.
Add the coconut milk ice cream and the ginger to the raspberry puree and blend just until smooth. Serve immediately, garnished with additional raspberries if desired.
This Recipe Appears In
3 Milkshake Recipes to Celebrate Berry SeasonAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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