Boozy Blueberry-Maple Shake Recipe
[Photographs: Autumn Giles]
Gin may not be the first spirit that comes to mind for a boozy milkshake, but sweet blueberries and herbal gin are a perfect match, making for a boozy shake that is slightly more sophisticated.
Note: Grade B maple syrup is preferable here because of its deeper maple flavor. Let the ice cream sit out at room temperature until easily scoopable, about 5 minutes.
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- Yield:makes 2 small servings
- Active time: 5 minutes
- Total time:5 minutes
- Rated:
Ingredients
- 1 1/2 cups fresh blueberries
- 1 1/2 ounces gin, such as Beefeater
- 2 cups vanilla ice cream
- 1 teaspoon maple syrup
Directions
-
1.
Add the blueberries and gin to the blender. Pulse a few times then puree on medium high speed until smooth and no large pieces of blueberry skin are be visible, about 30 seconds.
-
2.
Add ice cream and maple syrup and blend on medium high speed just until smooth, about 30 seconds. Serve immediately.
This Recipe Appears In
3 Milkshake Recipes to Celebrate Berry SeasonAll products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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