Reprinted with permission from Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails by Lee Frank and Rachel Anderson, copyright 2013. Published by St. Martin's Griffin. All rights reserved. Available wherever books are sold.
Read more: Ball Park Nachos from 'Ultimate Nachos'
- Yield:Makes 2 cups
- Active time: 10 minutes
- Total time:10 minutes
- 2 large tomatoes, seeded and diced
- 1 onion, diced
- 1 jalapeño pepper, minced
- 2 garlic cloves, diced
- 1 bunch fresh cilantro, coarsely chopped
- Juice of 1 lime
In a large bowl, combine the tomatoes, onion, jalapeño, and garlic. Fold the chopped cilantro into the mixture. Add the lime juice and season the pico de gallo with salt to taste.