Reprinted with permission from Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails by Lee Frank and Rachel Anderson, copyright 2013. Published by St. Martin's Griffin. All rights reserved. Available wherever books are sold.
Read more: Jerk Chicken Nachos from 'Ultimate Nachos'
- Yield:makes 2 cups
- Active time: 10 minutes
- Total time:10 minutes
- 2 avocados, halved lengthwise, pitted, and flesh scooped out
- 1/2 red onion, diced
- 1/2 tomato, seeded and diced
- Juice of 1 lime
In a medium bowl, mash the avocados with a fork. Add the onion, tomato, and lime juice to the bowl. Using a fork, fold the ingredients over each other to maintain the guacamole’s chunkiness. Season with salt to taste.